We train you to generate sustainable proposals in the context of economic growth to improve quality of life and the welfare of society. You will learn how to manage companies´ economic and financial resources, focusing your decisions on organizational growth.
You will successfully undertake and conduct your own restaurant business.
You will work in multidisciplinary and multicultural teams to optimize the management of gastronomic companies.
You will exercise your profession with solid ethics.
You will be fluent in at least two foreign languages.
You will provide technical advice and consultancy on issues related to gastronomy.
You will apply administrative, accounting and technology management tools to assess the feasibility of business venture projects and the development of gastronomic businesses.
Here are some of the places in which you will be able to practice your profession as a UPN graduate in Gastronomy and Restaurant Management:
Management of restaurants in hotels, resorts and eco-lodges.
Catering and events companies.
Management of kitchen areas and nutrition in clinics, hospitals and health centers.
Consultancy services for food and beverage companies.
Your own business ventures.
Teaching and research at universities on issues related to gastronomy and restaurant management.
Event planner. Management of food and beverage areas.